| Job Title: | Commis Chef |
|---|---|
| Date: | Posted on 2025/08/14 |
| Location: | Port Edward |
| Salary: | Market Related |
| Company: | Sun International |
Commis Chef Job at Sun International – Apply Now
Introduction
Looking for a career in the culinary world? Sun International is offering an exciting opportunity for aspiring chefs to join the team as a Commis Chef at the luxurious Wild Coast Sun resort in Port Edward. With a strong reputation in the hospitality industry, Sun International is the ideal place to grow your culinary skills and gain valuable experience in a fast-paced, professional kitchen.
About the Role
As a Commis Chef, you will be responsible for the preparation and presentation of food across the restaurant, banqueting, and hotel operations. You’ll work closely with the Chef de Partie to ensure all dishes meet high-quality standards and are prepared on time. This is a permanent role with three positions currently available, making it a great opportunity for multiple candidates.
Who Should Apply
This role is ideal for someone who:
- Has a passion for food and culinary arts
- Wants to grow in the hospitality industry
- Is eager to learn in a structured and professional kitchen
- Can work independently and as part of a team
- Handles pressure well in a busy kitchen environment
Skills & Requirements
Candidates should meet the following requirements:
- Grade 12 or equivalent national qualification
- 1-Year Culinary Certification or equivalent culinary certificate
- Minimum 6 months of experience in a culinary operation
- Membership with the South African Chef’s Association is an advantage
Essential skills and competencies include:
- Knowledge of cooking techniques and culinary equipment
- Strong knife skills
- Understanding of food safety regulations and hygiene standards
- Ability to follow instructions and work to a recipe
- Time management and organizational skills
Key Responsibilities
- Prepare ingredients and mise-en-place for service
- Assist in cooking hot and cold dishes to recipe standards
- Maintain cleanliness of your station and ensure equipment is working
- Follow safety and food hygiene regulations at all times
- Interact with guests professionally during buffet service
- Support the team in stock control and waste reduction
Benefits
Working at Sun International means being part of a well-established and respected brand in the hospitality industry. Benefits include:
- Market-related salary
- Exposure to high-standard culinary operations
- Opportunities for learning and growth
- Working in a dynamic and supportive team
- Employee equity and inclusion policies
- Encouragement for people with disabilities to apply
How to Apply
If you meet the requirements and are ready to take the next step in your culinary journey, here’s how to apply:
- Prepare your updated CV and relevant culinary certifications
- Visit the official Sun International careers portal or their website
- Search for job reference number SI-375 under F&B: Chico’s department
- Complete the application form and upload your documents
Preference will be given to candidates from the licensed area, including Mbizana, Flagstaff, Maluti, Mount Fletcher, Lusikisiki, Matatiele, and Mount Ayliff.
Closing
If you’re passionate about cooking and ready to work at one of South Africa’s leading resorts, don’t miss this opportunity. Join Sun International’s team at Wild Coast Sun and take your career to the next level. Apply today and become part of a world-class hospitality experience!
Apply Now
